Stewing beef is a select cut from the chest and flank of beef, ideal for preparing delicious stews and fillings that will impress your guests. This product comes from calves born in France, fed in Spain, and processed under quality standards in the same country. It is conveniently cut and presented in 500-gram trays, ensuring each portion is ready for practical and uncomplicated cooking. Its juicy and flavorful meat is perfect for slow cooking, allowing flavors to blend and integrate, resulting in dishes with great presence and plenty of flavor.