ANIDO MOCHUELO Premium Extra Virgin Olive Oil 100% Arbequina – Early Harvest, Cold Extraction <27°C, Mild Flavor and Aromas of Almond and Grass, Origin Aragón (Spain)

ANIDO MOCHUELO Premium Extra Virgin Olive Oil 100% Arbequina – Early Harvest, Cold Extraction <27°C, Mild Flavor and Aromas of Almond and Grass, Origin Aragón (Spain)

ANIDO MOCHUELO Premium Extra Virgin Olive Oil 100% Arbequina – Early Harvest, Cold Extraction <27°C, Mild Flavor and Aromas of Almond and Grass, Origin Aragón (Spain)

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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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🌿 Premium extra virgin olive oil 100% Arbequina variety

🍈 Soft and balanced profile with notes of almond and fresh grass

❄️ Cold extraction (<27°C) to preserve natural properties

💧 Low acidity (0.08%), indicator of superior quality

🇪🇸 Origin Pedrola (Aragón, Spain) with complete traceability

MOCHUELO is a premium extra virgin olive oil made from 100% Arbequina variety olives, known for their smoothness, sweetness, and delicate aromatic profile. Coming from an early harvest, this EVOO is obtained at the optimal moment of fruit ripeness, thus preserving its freshness, balance, and nutritional properties.

Made through cold extraction at less than 27°C, this oil keeps its natural antioxidants, polyphenols, and organoleptic qualities intact, ensuring superior quality in every drop.

It has a medium fruity sensory profile with a sweet taste and slight peppery notes, accompanied by fresh aromas of grass and almond that make it a specially balanced and pleasant oil on the palate.

This oil is produced in Pedrola (Aragón, Spain), with complete control from cultivation to packaging, ensuring total traceability, authenticity, and consistency in every bottle.

It stands out for its low acidity of 0.08%, an indicator of high quality in extra virgin olive oils. It complies with European regulations, is allergen-free, non-GMO, and has not undergone aggressive treatments, ensuring a natural, pure, and healthy product.

Ideal for daily use, it is perfect for salads, toasts, sauces, pastries, or any preparation where a smooth, balanced, and versatile oil is desired.

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Net weight:

🌿 Premium extra virgin olive oil 100% Arbequina variety

🍈 Soft and balanced profile with notes of almond and fresh grass

❄️ Cold extraction (<27°C) to preserve natural properties

💧 Low acidity (0.08%), indicator of superior quality

🇪🇸 Origin Pedrola (Aragón, Spain) with complete traceability

MOCHUELO is a premium extra virgin olive oil made from 100% Arbequina variety olives, known for their smoothness, sweetness, and delicate aromatic profile. Coming from an early harvest, this EVOO is obtained at the optimal moment of fruit ripeness, thus preserving its freshness, balance, and nutritional properties.

Made through cold extraction at less than 27°C, this oil keeps its natural antioxidants, polyphenols, and organoleptic qualities intact, ensuring superior quality in every drop.

It has a medium fruity sensory profile with a sweet taste and slight peppery notes, accompanied by fresh aromas of grass and almond that make it a specially balanced and pleasant oil on the palate.

This oil is produced in Pedrola (Aragón, Spain), with complete control from cultivation to packaging, ensuring total traceability, authenticity, and consistency in every bottle.

It stands out for its low acidity of 0.08%, an indicator of high quality in extra virgin olive oils. It complies with European regulations, is allergen-free, non-GMO, and has not undergone aggressive treatments, ensuring a natural, pure, and healthy product.

Ideal for daily use, it is perfect for salads, toasts, sauces, pastries, or any preparation where a smooth, balanced, and versatile oil is desired.

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