<h1>Marine delicacy, exceptional flavor</h1>

<p>
The <strong>Ventresca de Bonito del Norte</strong> from <strong>EL CAPRICHO</strong> is a gem of gourmet preserves.
Obtained exclusively from bonito (<em>Thunnus alalunga</em>), this select piece is characterized by its tender texture,
its mild flavor, and its high content of healthy fatty acids.
</p>

<p>
Cooked precisely in a salty medium and covered with high oleic sunflower oil, this ventresca achieves a perfect balance
between juiciness and natural flavor.
</p>

<p>
Made without additives, gluten, or soy, this sterilized preserve is ideal for those who value quality and purity in their diet.
</p>

<h2>Ingredients:</h2>
<ul>
<li>Bonito del norte (<em>Thunnus alalunga</em>)</li>
<li>High oleic sunflower oil</li>
<li>Salt</li>
</ul>
<p><strong>No additives | Gluten-free | Soy-free</strong></p>
<p><strong>Allergen:</strong> Fish</p>

<h2>Nutritional information (per 100 g):</h2>
<ul>
<li>Energy value: 948 KJ / 471 Kcal</li>
<li>Fats: 44 g</li>
<li>Saturated: 8 g</li>
<li>Carbohydrates: 0.8 g (sugars: 0.6 g)</li>
<li>Proteins: 18 g</li>
<li>Salt: 0.65 g</li>
<li>Omega 3: 1.16 g</li>
</ul>

<h2>Product features:</h2>
<ul>
<li>The most prized part of the bonito: ventresca, with a delicate texture and incomparable flavor</li>
<li>Preserved in high oleic sunflower oil</li>
<li>Sterilized fish preserve, does not require refrigeration before opening</li>
<li>Once opened, keep below 8 ºC and consume within 3 days</li>
<li>Product made in Spain</li>
<li>Ideal for tasting cold, in gourmet salads, or as a premium appetizer</li>
</ul>

</body>
</html>