🐟 Premium Yellowfin Tuna Ventresca: Selected from fresh bonito, cooked in a salty medium and preserved with Extra Virgin Arbequina Olive Oil for a delicate and authentic flavor.
🌿 100% Natural Ingredients: Tuna, extra virgin olive oil, and salt. No additives, no preservatives, gluten-free, and soy-free.
💪 Natural Source of Proteins and Omega-3: Provides 18g of protein and 1.16g of Omega-3 per 100g, ideal for a balanced diet.
🥗 Smooth Texture and Gourmet Flavor: Perfect for enjoying on its own, in salads, tapas, or elaborate dishes. Restaurant-quality at home.
📦 Long Shelf Life and Easy Storage: Sterilized product with a shelf life of 60 months. Once opened, keep refrigerated and consume within 3 days.
Discover the exquisite taste of the sea in every bite with our Yellowfin Tuna Belly (Thunnus albacares) crafted with care and superior quality.
We select only fresh belly, carefully cooked in a brine and preserved in Extra Virgin Arbequina Olive Oil, a mild and aromatic variety that enhances the natural flavor of the tuna without masking it.
100% natural ingredients: high-quality tuna, extra virgin olive oil, and salt.
No additives, gluten-free, soy-free – Ideal for individuals with food intolerances or those seeking a cleaner diet.
High in protein (18g/100g) and rich in Omega-3 (1.16g/100g), beneficial for the heart.
Delicate texture and unparalleled flavor, perfect for enjoying on its own, in gourmet salads, or as part of more elaborate dishes.
Sterilized product with a long shelf life of 60 months. Once opened, store in a cool place (≤8ºC) and consume within a maximum of 3 days.
Nutritional information per 100g:- Energy: 471 Kcal
- Fats: 44g (8g saturated, 30.7g monounsaturated)
- Carbohydrates: 0.8g (0.6g sugars)
- Proteins: 18g
- Salt: 0.65g
- Omega 3: 1.16g
Ideal for seafood connoisseurs, lovers of healthy cooking, and those who appreciate authenticity.
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