Aged Payoya goat cheese La Pastora is a true artisanal gem, made from pasteurized milk from goats grazing freely in the Sierra de Grazalema, a unique natural environment designated as a Biosphere Reserve. This prestigious cheese has been awarded the silver medal at the 2023-24 World Cheese Awards and other previous accolades. The cheesery where it is produced is set in a landscape of mountains and centuries-old traditions, yielding high-quality cheeses. The aging process lasts between 4 and 8 months, giving it a deep and unique character. With a natural rind free from additives, this cheese reflects the cheesemaking tradition of the region, making it perfect for pairing with a wide variety of wines. Ingredients include pasteurized milk, lactic ferments, calcium, animal rennet, and salt. It is recommended to allow the cheese to temper for 1 to 2 hours before consuming to fully appreciate its flavor.