The cured Payoya goat cheese is an exceptional product, awarded the silver medal at the prestigious World Cheese Awards 2023-24. It is artisanally made from pasteurized goat milk in the Sierra de Grazalema, a region declared a Biosphere Reserve. This unique environment provides the perfect ingredients to produce traditional cheeses with a natural rind and no additives. Its careful curing for 4 to 8 months ensures an intense and distinctive flavor. It's perfect for pairing with a selection of wines, from robust reds to aromatic whites. For optimal enjoyment, it is recommended to keep the cheese at a temperature between 2º and 10º and let it come to room temperature before consuming.