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Source
Andalucía
Source
Andalucía
Mark: Las Pastora de Grazalema
8.00% off
Cured goat cheese from Payoya goats is made with pasteurized milk from animals that graze freely in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
The cheese factory, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring artisan cheeses with soul to life.
With a natural rind and no additives, this Payoya goat cheese is produced faithful to the cheese-making tradition of the region, respecting methods passed down from generation to generation.
Its curing process, which ranges from 4 to 8 months, is carried out with artisan care until reaching the optimal ripening point, determined by the master cheesemakers who ensure its quality.
The result is an exceptional cheese, with an intense flavor, deep and with great character, ideal for pairing with a wide variety of wines, from robust reds to aromatic whites.
In addition to this cured Payoya goat cheese, in our store you can find other equally irresistible varieties, such as goat cheese cured in rosemary and paprika.
Storage: Between 2º and 10º
Animal origin: Goat
Ripening time: Cured
Type of milk: Pasteurized
Mark: Las Pastora de Grazalema
8.00% off
Cured goat cheese from Payoya goats is made with pasteurized milk from animals that graze freely in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
The cheese factory, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring artisan cheeses with soul to life.
With a natural rind and no additives, this Payoya goat cheese is produced faithful to the cheese-making tradition of the region, respecting methods passed down from generation to generation.
Its curing process, which ranges from 4 to 8 months, is carried out with artisan care until reaching the optimal ripening point, determined by the master cheesemakers who ensure its quality.
The result is an exceptional cheese, with an intense flavor, deep and with great character, ideal for pairing with a wide variety of wines, from robust reds to aromatic whites.
In addition to this cured Payoya goat cheese, in our store you can find other equally irresistible varieties, such as goat cheese cured in rosemary and paprika.
Storage: Between 2º and 10º
Animal origin: Goat
Ripening time: Cured
Type of milk: Pasteurized
