Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24

Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24 Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24-detalle Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24-lateral
Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24 Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24-detalle Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24-lateral
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Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24

Cured Payoya Goat Cheese (wedge) / Silver Medal WCA 2023-24

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Awards

Medalla de plata WCA 2023-24

Dairy

Awards

Medalla de plata WCA 2023-24

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Payoya goat cheese made with pasteurized milk, lactic ferments, calcium, animal rennet, and salt.

Nutritional values per 100.0 g
Energy value 1.853 kJ / 447 kcal
Fat (g) 38,30 g
of which saturates (g) 22,60 g
Carbohydrate (g) 0,13 g
of which sugars (g) 0,13 g
Protein (g) 25,50 g

Between 2º and 10º.

Parenting time: Entre 4 y 8 meses

Net weight:

Preservation method: Between 2º and 10º.
Cured Payoya goat cheese made from pasteurized milk in the Sierra de Grazalema. Winner of the silver medal at the World Cheese Awards 2023-24. Curing process of 4 to 8 months, with an intense and deep flavor. Ideal for pairing with both red and white wines. Storage between 2º and 10º.
The cured Payoya goat cheese is an exceptional product, awarded the silver medal at the prestigious World Cheese Awards 2023-24. It is artisanally made from pasteurized goat milk in the Sierra de Grazalema, a region declared a Biosphere Reserve. This unique environment provides the perfect ingredients to produce traditional cheeses with a natural rind and no additives. Its careful curing for 4 to 8 months ensures an intense and distinctive flavor. It's perfect for pairing with a selection of wines, from robust reds to aromatic whites. For optimal enjoyment, it is recommended to keep the cheese at a temperature between 2º and 10º and let it come to room temperature before consuming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Payoya goat cheese made with pasteurized milk, lactic ferments, calcium, animal rennet, and salt.

Otras características

Parenting time: Entre 4 y 8 meses

Preservation method

Between 2º and 10º.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.853 kJ / 447 kcal
Fat (g) 38,30 g
of which saturates (g) 22,60 g
Carbohydrate (g) 0,13 g
of which sugars (g) 0,13 g
Protein (g) 25,50 g

More information

Net weight:

Cured Payoya goat cheese made from pasteurized milk in the Sierra de Grazalema. Winner of the silver medal at the World Cheese Awards 2023-24. Curing process of 4 to 8 months, with an intense and deep flavor. Ideal for pairing with both red and white wines. Storage between 2º and 10º.
The cured Payoya goat cheese is an exceptional product, awarded the silver medal at the prestigious World Cheese Awards 2023-24. It is artisanally made from pasteurized goat milk in the Sierra de Grazalema, a region declared a Biosphere Reserve. This unique environment provides the perfect ingredients to produce traditional cheeses with a natural rind and no additives. Its careful curing for 4 to 8 months ensures an intense and distinctive flavor. It's perfect for pairing with a selection of wines, from robust reds to aromatic whites. For optimal enjoyment, it is recommended to keep the cheese at a temperature between 2º and 10º and let it come to room temperature before consuming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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