Sliced Deer Jerky

Sliced Deer Jerky

Sliced Deer Jerky

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Toledo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Toledo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La Catedral de la caza

Weight: 100gr.

Venison cured meat made in a completely artisanal way, with a delicious flavor and exclusive texture. Made from one of the most prized parts of the deer: the leg; this cured meat is of extraordinary quality.

Produced with the finest selected game meat, especially from the mountains of Toledo, it is an artisanal and award-winning product that has been recognized several times (2012, 2013, 2016, and 2020) as the best game meat.

With a garnet color, venison cured meat surprises with its unmatched flavor, which is enhanced when served with a touch of extra virgin olive oil.

It is vacuum packed for better preservation.

🍷 Suggested Pairing

  • Perfect for serving as appetizers with an extra touch of extra virgin olive oil.
  • Pairs very well with young or crianza red wines, which enhance its intense flavor.
  • It can also be accompanied by aged cheeses and artisanal bread for a gourmet platter.

About Catedral de la Caza:

Founded in 1982, the family business La Catedral de la Caza continues to uphold the philosophy with which it was born: to be a benchmark in the quality of its game meats.

With various quality certifications, its products are always a guarantee of exceptional quality.

Gran Selección Award 2012 “For the Best Quality Game Meat”

Animal Origin: Wild Boar

  • Ingredients: deer leg (95%), extra virgin olive oil, wine, water, garlic, salt, sugar, and pepper.
  • Allergens: Contains sulfites.
  • Nutritional Values (per 100 grams)
    • Energy Value: 1161.11 kJ / 392.69 kcal.
    • Fat: 30.81g of which saturated 11.61g.
    • Carbohydrates: <0.25g of which sugars <0.25g.
    • Protein: 28.70g.
    • Salt: 2.32g.
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Otras características

Mark: La Catedral de la caza

Weight: 100gr.

More information

Venison cured meat made in a completely artisanal way, with a delicious flavor and exclusive texture. Made from one of the most prized parts of the deer: the leg; this cured meat is of extraordinary quality.

Produced with the finest selected game meat, especially from the mountains of Toledo, it is an artisanal and award-winning product that has been recognized several times (2012, 2013, 2016, and 2020) as the best game meat.

With a garnet color, venison cured meat surprises with its unmatched flavor, which is enhanced when served with a touch of extra virgin olive oil.

It is vacuum packed for better preservation.

🍷 Suggested Pairing

  • Perfect for serving as appetizers with an extra touch of extra virgin olive oil.
  • Pairs very well with young or crianza red wines, which enhance its intense flavor.
  • It can also be accompanied by aged cheeses and artisanal bread for a gourmet platter.

About Catedral de la Caza:

Founded in 1982, the family business La Catedral de la Caza continues to uphold the philosophy with which it was born: to be a benchmark in the quality of its game meats.

With various quality certifications, its products are always a guarantee of exceptional quality.

Gran Selección Award 2012 “For the Best Quality Game Meat”

Animal Origin: Wild Boar

  • Ingredients: deer leg (95%), extra virgin olive oil, wine, water, garlic, salt, sugar, and pepper.
  • Allergens: Contains sulfites.
  • Nutritional Values (per 100 grams)
    • Energy Value: 1161.11 kJ / 392.69 kcal.
    • Fat: 30.81g of which saturated 11.61g.
    • Carbohydrates: <0.25g of which sugars <0.25g.
    • Protein: 28.70g.
    • Salt: 2.32g.
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