The sea scorpion pâté (red-colored fish) is a rockfish that is caught in the northern region of Spain, particularly on the Asturian coast. This product from Asturias stands out for its unique flavor, with a smooth texture, no impurities or bones that are achieved through manual selection of the fish meat. This sea scorpion pâté is a perfect product to spread on toast or to include in a snack or appetizer. It is recommended to serve it slightly cold to enhance its flavor. In addition to its exquisite gastronomic profile, the sea scorpion is a source of high biological value proteins. It is rich in Omega-3, vitamins from the B group - especially B12 - as well as vitamins A and D. It also provides essential minerals such as potassium, phosphorus, and magnesium, making it a nutritious and delicious option. Don't miss out on trying this Asturian product! Animal origin: Sea scorpion.
- Ingredients: scorpionfish (30%), hake, tomato, onion stir-fry, milk protein, powdered egg, wine, vinegar, spices and salt.
- Allergens:Contains egg, fish, sulfites and dairy products.
- Omega3 (EPA+DHA) per 100 g: 430 mg.
- Nutritional information (100g)
- Energy value 100 g: 717 kJ / 172 kcal.
- Fats:9.6g. of which saturates 1.5g.
- Carbohydrates:7.3g. of which sugars 0.9g.
- Proteins:14 g.
- Best before:See packaging.
- Consumption temperature: It is recommended to consume at room temperature.
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