Cremosito del Zújar cold smoked is an artisan cheese from the Comarca de la Serena, Badajoz. It starts with raw milk from Merina sheep, carefully cold smoked with oak wood, imparting a light smoky aftertaste. The cheese matures on wooden shelves for over 60 days, resulting in a fine, uniform rind. Its texture is creamy with solid notes that melt in the mouth and a smooth finish. The flavor is intense, persistent, with an elegant aftertaste. It is recommended to temper the cheese to 20-25ºC before consuming. It is gluten-free but contains lactose. Store in the refrigerator between 2 and 10 degrees.