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Cremositos del Zújar cold-smoked is an Extremaduran cheese produced in the region of La Serena, Badajoz.

Artisanally made with raw milk from Merina breed livestock and cold-smoked with holm oak wood, providing a very characteristic light and subtle smoky aftertaste.

The cheese matures on wooden boards, wrapped to prevent deformation, and is continuously turned for over 60 days, resulting in a thin, uniform, and resistant rind.

The texture of Cremositos del Zújar cold-smoked cheese is smooth, very creamy and melting, with solid notes on the palate. Being a cheese wheel, it maintains a certain unctuous fat content.

Regarding the flavor, it is intense, persistent, and very complex with an elegant hint of bitterness at the end on the palate.

Storage: Between 2º and 10º Celsius

Animal origin: Sheep

Maturation time: Semi-cured

Milk type: Raw