Creamy Zújar smoked cheese, cold-smoked.

Creamy Zújar smoked cheese, cold-smoked.
Creamy Zújar smoked cheese, cold-smoked. Creamy Zújar smoked cheese, cold-smoked.-detalle Creamy Zújar smoked cheese, cold-smoked.-lateral
Creamy Zújar smoked cheese, cold-smoked. Creamy Zújar smoked cheese, cold-smoked.-detalle Creamy Zújar smoked cheese, cold-smoked.-lateral

Creamy Zújar smoked cheese, cold-smoked.

Creamy Zújar smoked cheese, cold-smoked.

Temporarily out of stock

Más información sobre el producto

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Blanda

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Arte Serena

Weight: 400-450gr.

6.00% off

Cremositos del Zújar cold-smoked is an Extremaduran cheese produced in the region of La Serena, Badajoz.

Artisanally made with raw milk from Merina breed livestock and cold-smoked with holm oak wood, providing a very characteristic light and subtle smoky aftertaste.

The cheese matures on wooden boards, wrapped to prevent deformation, and is continuously turned for over 60 days, resulting in a thin, uniform, and resistant rind.

The texture of Cremositos del Zújar cold-smoked cheese is smooth, very creamy and melting, with solid notes on the palate. Being a cheese wheel, it maintains a certain unctuous fat content.

Regarding the flavor, it is intense, persistent, and very complex with an elegant hint of bitterness at the end on the palate.

Storage: Between 2º and 10º Celsius

Animal origin: Sheep

Maturation time: Semi-cured

Milk type: Raw

  • Ingredients:
    • 100% raw Merino sheep's milk, from fatty to extra fatty, vegetable rennet (Cynara Cardunculus) and salt.
    • Cold smoked with holm oak wood.
  • Maturation: More than 60 days on wooden boards.
  • Usage recommendations:
    • The cheese should be at a temperature between 20-25 º, so it is recommended to temper for 3 to 4 hours.
    • It is opened by cutting the top edge. Do not throw away this lid as it will be used to cover the cheese again.
    • Once consumed, it is recommended to wrap it in film.
    • Once opened, consume within 10 days in the refrigerator (2-10 degrees).
  • Allergens: Lactose and suitable for celiacs (gluten-free).
  • Nutritional information (100g):
    • Energetic values: 1630 Kj/ 389Kcal.
    • Proteins 21g.
    • Carbohydrates 3g, of which sugars 0g.
    • Fats 33g, of which saturated 19g.
    • Salt 0.74g.
Translated automatically

Otras características

Mark: Arte Serena

Weight: 400-450gr.

More information

6.00% off

Cremositos del Zújar cold-smoked is an Extremaduran cheese produced in the region of La Serena, Badajoz.

Artisanally made with raw milk from Merina breed livestock and cold-smoked with holm oak wood, providing a very characteristic light and subtle smoky aftertaste.

The cheese matures on wooden boards, wrapped to prevent deformation, and is continuously turned for over 60 days, resulting in a thin, uniform, and resistant rind.

The texture of Cremositos del Zújar cold-smoked cheese is smooth, very creamy and melting, with solid notes on the palate. Being a cheese wheel, it maintains a certain unctuous fat content.

Regarding the flavor, it is intense, persistent, and very complex with an elegant hint of bitterness at the end on the palate.

Storage: Between 2º and 10º Celsius

Animal origin: Sheep

Maturation time: Semi-cured

Milk type: Raw

  • Ingredients:
    • 100% raw Merino sheep's milk, from fatty to extra fatty, vegetable rennet (Cynara Cardunculus) and salt.
    • Cold smoked with holm oak wood.
  • Maturation: More than 60 days on wooden boards.
  • Usage recommendations:
    • The cheese should be at a temperature between 20-25 º, so it is recommended to temper for 3 to 4 hours.
    • It is opened by cutting the top edge. Do not throw away this lid as it will be used to cover the cheese again.
    • Once consumed, it is recommended to wrap it in film.
    • Once opened, consume within 10 days in the refrigerator (2-10 degrees).
  • Allergens: Lactose and suitable for celiacs (gluten-free).
  • Nutritional information (100g):
    • Energetic values: 1630 Kj/ 389Kcal.
    • Proteins 21g.
    • Carbohydrates 3g, of which sugars 0g.
    • Fats 33g, of which saturated 19g.
    • Salt 0.74g.
Translated automatically

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