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Source
Reino Unido
Source
Reino Unido
Weight: Cuña 200-230gr.
7.00% off
The artisan cheese RESERVA Blue Stilton® is one of the most iconic blue cheeses with protected designation of origin from the United Kingdom.
This cheese is made from pasteurized cow's milk and undergoes traditional aging, usually between 9 and 12 weeks.
Handcrafted and traditionally aged, each piece offers a crumbly yet luxuriously creamy texture, with a striking blue veining.
The flavor of RESERVA Blue Stilton® is intense and complex, balancing salty depth with acidic and earthy notes, and a rounded, smooth finish.
Ideal for cheese boards, tastings, and gourmet pairings.
As for pairing: robust red wines, Port, and it can be accompanied by sweet items such as figs, chutneys, etc.
Interesting Facts about Blue Stilton® cheese
Only three English counties can produce authentic Stilton with PDO: Derbyshire, Nottinghamshire, and Leicestershire. Even the village of Stilton cannot produce it today, despite giving it its name.
Unlike many hard or semi-hard cheeses, Stilton is never pressed. This allows small internal cavities to form where the blue veins will later grow.
The Penicillium roqueforti is mixed directly with the curd from the beginning. However, it does not appear until the cheese is pierced during aging, as it needs oxygen to develop.
During aging, the wheels are manually turned several times a week to ensure even development.
The chambers where artisan Stilton ages often have decades of history, and the environment—humidity, temperature, and present microorganisms—affects the final flavor. This is part of what is called cheese terroir.
In Georgian England, Stilton was so prized that it was served in exclusive clubs in London and sent in special carriages. It was a symbol of status.
Animal origin: Cow
Aging time: Young
Type of milk: Pasteurized
Weight: Cuña 200-230gr.
7.00% off
The artisan cheese RESERVA Blue Stilton® is one of the most iconic blue cheeses with protected designation of origin from the United Kingdom.
This cheese is made from pasteurized cow's milk and undergoes traditional aging, usually between 9 and 12 weeks.
Handcrafted and traditionally aged, each piece offers a crumbly yet luxuriously creamy texture, with a striking blue veining.
The flavor of RESERVA Blue Stilton® is intense and complex, balancing salty depth with acidic and earthy notes, and a rounded, smooth finish.
Ideal for cheese boards, tastings, and gourmet pairings.
As for pairing: robust red wines, Port, and it can be accompanied by sweet items such as figs, chutneys, etc.
Interesting Facts about Blue Stilton® cheese
Only three English counties can produce authentic Stilton with PDO: Derbyshire, Nottinghamshire, and Leicestershire. Even the village of Stilton cannot produce it today, despite giving it its name.
Unlike many hard or semi-hard cheeses, Stilton is never pressed. This allows small internal cavities to form where the blue veins will later grow.
The Penicillium roqueforti is mixed directly with the curd from the beginning. However, it does not appear until the cheese is pierced during aging, as it needs oxygen to develop.
During aging, the wheels are manually turned several times a week to ensure even development.
The chambers where artisan Stilton ages often have decades of history, and the environment—humidity, temperature, and present microorganisms—affects the final flavor. This is part of what is called cheese terroir.
In Georgian England, Stilton was so prized that it was served in exclusive clubs in London and sent in special carriages. It was a symbol of status.
Animal origin: Cow
Aging time: Young
Type of milk: Pasteurized
