The Semi-blue La Peral Cheese is an artisanal cheese from Asturias, made from pasteurized Holstein cow's milk. Its maturation process is younger than that of a traditional blue cheese, allowing for the development of veins of Penicillium roqueforti without completely colonizing the piece, giving it a balanced semi-blue character. Recognized worldwide, it won the Silver Medal at the 2010 World Cheese Awards. It has a straw-white color with bluish veins and a creamy texture. The taste is mild, with a slightly spicy touch, ideal for pairing with bread, honey, or fruits. To fully enjoy it, let it sit at room temperature for 30 minutes before consuming. The cheese should be stored refrigerated between 2°C and 10°C. Composed mainly of pasteurized cow's milk (97.96%), lactic ferments, rennet, calcium chloride, and Penicillium, it should be carefully stored to maintain its best state. Perfect for those seeking a cheese with character.