The 100% Iberian acorn ham from Gran Paladar is a gourmet product sourced from free-range Iberian pigs, exclusively fed acorns during the grazing season. This ham, coming from the front legs of the pig, is characterized by its intense flavor and juicy texture, resulting from a traditional 36-month curing process. In our cellar, we offer this delicacy in various formats, including whole pieces, boneless, or sliced in practical 100g packages. Its careful preparation and origin from the Sierra de Aracena ensure a unique aroma and flavor, perfect for sharing on any occasion. We recommend storing the ham in a cool place at room temperature; during warm periods, it can be refrigerated to protect it from moisture and odors, wrapped in aluminum foil, cling film, or a clean cloth. We have purchasing options for pieces of different weights, ensuring that every customer finds the perfect fit for their taste and need. Thus, the 100% Iberian acorn ham from Gran Paladar becomes an ideal choice for those seeking quality and tradition.