About 100% Certified Acorn Shoulder 80g

About 100% Certified Acorn Shoulder 80g
About 100% Certified Acorn Shoulder 80g About 100% Certified Acorn Shoulder 80g-detalle
About 100% Certified Acorn Shoulder 80g About 100% Certified Acorn Shoulder 80g-detalle

About 100% Certified Acorn Shoulder 80g

About 100% Certified Acorn Shoulder 80g

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Huelva Origen
Rating: 4.1
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Jabugo

Format

sobre

Appellation of origin

Jabugo

Format

sobre

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Acorn Shoulder.

Sierra de Aracena (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Indulge in our 100% Iberian Acorn Shoulder. This delicate product comes from pigs raised extensively in the Dehesa of Jabugo, famous for their acorn-based diet. Weighing exactly 80 grams, it ensures superior quality.
The 100% Iberian Acorn Shoulder is the crown jewel of our factory in the Sierra de Aracena. Weighing 80 grams, this product stands out for its origin in Jabugo, where pigs are raised extensively in the Dehesa and fed solely on acorns. These 100% Iberian pigs provide an unmatched flavor and quality, enhanced by a curing process exceeding 24 months. Perfect for the most discerning palates, this shoulder represents the best of the Iberian tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Acorn Shoulder.

Preservation method

Store in a cool, dry place.

Source

Sierra de Aracena (Spain)

More information

Net weight:

Indulge in our 100% Iberian Acorn Shoulder. This delicate product comes from pigs raised extensively in the Dehesa of Jabugo, famous for their acorn-based diet. Weighing exactly 80 grams, it ensures superior quality.
The 100% Iberian Acorn Shoulder is the crown jewel of our factory in the Sierra de Aracena. Weighing 80 grams, this product stands out for its origin in Jabugo, where pigs are raised extensively in the Dehesa and fed solely on acorns. These 100% Iberian pigs provide an unmatched flavor and quality, enhanced by a curing process exceeding 24 months. Perfect for the most discerning palates, this shoulder represents the best of the Iberian tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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