The Iberian Morcón is a true gem in the range of cured meats. With a flavor and aroma reminiscent of chorizo, this delicacy is made using traditional methods and recipes. It is an embutido piece, carefully covered in a mesh of thread. When sliced, the morcón's clay-like structure is instantly recognizable and appreciated by lovers of this type of cured meat. This product is offered as a whole piece or half piece, with an approximate weight of 1 kg, making it ideal for sharing at gatherings or enjoying with family. Its unique presentation and strong flavor ensure a privileged place in any selection of cured meats.