Preservation method: Store in a cool, dry place. Once opened, keep refrigerated.
Delicious mojama made from Isla Cristina tuna, crafted following traditional salting methods. Weighing approximately 500 grams, this mojama is made from the loins of yellowfin tuna, achieving a mild flavor and the perfect amount of salt.
The Extra Isla Cristina mojama is a delicate product made from the finest part of yellowfin tuna loins. Originating from the traditional salting industry in Isla Cristina, Huelva, this mojama presents itself as a true delicacy. Weighing approximately 500 grams, it stands out for its mild flavor and balanced saltiness. Perfect for sharing on special occasions and enjoying an authentic quality product.
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