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Net weight:
500 grs Aprox
Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins.
The result is a soft tuna mojama, just salted, a delicacy to share
The result is a soft tuna mojama, in its point of salt, a delicacy to share
Net weight:
500 grs Aprox
Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins.
The result is a soft tuna mojama, just salted, a delicacy to share
The result is a soft tuna mojama, in its point of salt, a delicacy to share
