Iberian cheek is famous for being the most tender part of the Iberian pig, located in its cheek. This meat is distinguished by its high collagen content, offering a soft texture and deep flavor that enhances stews and slow-cooked dishes. To preserve quality, we freeze and vacuum-pack the meat and ship it promptly. It is important to store it in the refrigerator between 0º and 4º C upon receipt, allowing it to thaw completely before consumption within 72 hours. Refreezing is not recommended.