The Iberian feather from Huelva is a culinary delight known for its origin and quality. It comes from the cranial part of the pork loin, specifically the rhomboid muscle, which stands out for its juiciness and intense flavor due to fat infiltration. Being frozen and vacuum-packed, the product maintains its freshness. Once received, it should be stored in the refrigerator between 0º and 4ºC. It is essential to consume it within 72 hours and not to refreeze to ensure its organoleptic properties are preserved. Ideal for grilling or in dishes that highlight its quality.