This aged mixed cheese stands out for its firm texture and refined flavor, resulting from a curing process of over five months. Made from pasteurized milk of cow, goat, and sheep, it boasts unique organoleptic characteristics. Cured in olive oil, the cheese is presented in a cheese box and drizzled with olive oil, giving it a special touch ideal for the most discerning palates. Weighing 400 grams, it is perfect for sharing and enjoying on any occasion.