Price per kilo. The beefsteak tomato is a large variety, with an intense red color and a round, slightly flattened shape. Its skin is described as smooth and shiny, and its texture combines firmness and juiciness. Inside, it stands out for its dense flesh and abundant juice, which match its sweet flavor. These characteristics make it suitable for salads, sauces and juices, as stated in the product description. The information provided also notes that chef José Andrés considers it the best tomato in the world, an opinion attributed to the chef. It is also presented as an excellent source of vitamin C and vitamin A, although no nutrition table with specific amounts is provided. The sale format is by kilo; the net weight of a single piece or package is not specified, nor are the origin or storage conditions.