The belly of northern bonito in olive oil is a standout product among gourmet preserves offering unique and authentic flavors. This delicate fish is caught with a rod in the clean and rich Cantabrian Sea, ensuring exceptional quality. The crafting of these preserves is entirely artisanal, done by hand by Marino Martínez de Luco, who specializes in maintaining the traditions of preservation. Upon opening a jar, you will be greeted by the aromas of the sea and the delightful combination with olive oil, making this product a culinary luxury you can enjoy alone or as part of various recipes. Ideal for accompanying salads, tapas, or simply for savoring in good company, this belly is a treasure of the sea that you must try.