Brined pork knuckle for oven roasting or boiling. The description presents it as one of the most traditional dishes of German cuisine and mentions these two cooking options, without giving cooking times or temperatures. It is supplied as a single vacuum-packed piece. The title indicates an approximate weight of 1.5 kg, and the description specifies that it is a piece between 1.4 and 1.5 kg. This is an individual pack with an approximate weight, not a guaranteed fixed quantity. For fresh products, there may be a slight variation in the final price depending on weight. The final amount may therefore be adjusted to the actual weight of the prepared piece. The available information does not include a full ingredient list, specific storage conditions or nutritional values. The reference to German cuisine describes its culinary context, but does not identify the origin of the meat.