Price for 2 units. The product is presented as elote/cob. The information provided explains the difference between fresh-cut corn and the grain that is left to ripen. When corn is cut fresh it is known as elote; in this stage it is eaten boiled or in esquites, according to the description. When the grain is left to ripen, it is referred to as a corn cob. This mature, dry grain is used to make tortillas or tamales. These references describe the different uses of corn depending on its state, but do not specify the ripeness level of the two units offered. The sales format indicated corresponds to 2 units, with no declared net weight for the set or for each unit. Origin, variety, ingredient list and storage conditions are not detailed, and no nutritional information is provided.