Cut veal shank, described as having a high collagen content and low fat content. It is offered with an approximate weight of 1 kg. This indication is for guidance only and should not be understood as an exact, fixed amount, since preparation of the fresh product may result in small weight differences. It is usually cooked with tripe and veal snout. It can also be cooked on its own with potatoes, as an alternative to preparing it together with other parts of the veal. These are the preparation options mentioned in the information provided, which does not include a recipe or cooking times. Approx. product weight 1 kg. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the final amount may be adjusted to the weight of the prepared product. No specific storage instructions or nutritional values table are provided.