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Dairy
Country
España
Dairy
Country
España
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 250 kcal |
| Fat (g) | 20 g |
| Carbohydrate (g) | 2 g |
| of which sugars (g) | 2 g |
| Protein (g) | 18 g |
Net weight:
5.00% off
Fresh mozzarella of Spanish origin, made with pasteurized cow's milk, microbial rennet, lactic ferments and salt. Contains milk and lactose. Per 100 g it provides 250 kcal, 20 g of fat, 18 g of protein and 2 g of carbohydrates, of which 2 g are sugars.Pasteurized cow's milk, microbial rennet, lactic ferments, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 250 kcal |
| Fat (g) | 20 g |
| Carbohydrate (g) | 2 g |
| of which sugars (g) | 2 g |
| Protein (g) | 18 g |
Net weight:
5.00% off
Fresh mozzarella of Spanish origin, made with pasteurized cow's milk, microbial rennet, lactic ferments and salt. Contains milk and lactose. Per 100 g it provides 250 kcal, 20 g of fat, 18 g of protein and 2 g of carbohydrates, of which 2 g are sugars.
