The Iberian chorizo from Salamanca by Artesana Jamonera is a natural cured sausage made with high-quality Iberian meat. Its artisan production process and the spice blend provide the distinctive flavor highlighted in the product description. The stated origin is Salamanca. It comes as one piece of Iberian chorizo of approximately 1.4 kg. This is the advertised reference weight for the piece, not a guarantee of exact weight. The sales information notes that the final amount may vary slightly depending on the weight of the prepared product. Approximate price per 1.4 kg piece. When preparing fresh products, the final price may vary slightly depending on weight. The ingredients mentioned are Iberian meat and a blend of spices, although a full list is not provided. The product sheet also does not detail allergens, storage conditions, nutritional values, or curing time.