The Joselito Iberian Acorn Salami is a high-quality product that uses the noblest parts of Iberian pork. Its curing process takes place in natural dryers and cellars, enhancing its intense aroma and the balance between its ingredients: lean meat, fat, pepper, and garlic. Its texture is tender and juicy, thanks to double grinding, offering a fresh and delicate flavor with every bite. Each piece weighs approximately 1 to 1.5 kg.