Joselito Iberian acorn-fed chorizo made with prime cuts of pork. It is presented as a piece of approx. 1.25 kg, an indicative weight within the range specified for this product. Pieces of approx. 1 - 1.5 kg, so there may be a slight variation in the final price of the product. It is made in a completely natural way during the winter months in natural drying rooms. The process includes 6 months of natural curing, one of the standout features of this chorizo along with its aromatic intensity, finesse and juiciness. It has a purple-red colour and plenty of flavour, with a balanced touch of fat and paprika. The description therefore combines notes on appearance, aroma and taste with information about its production and curing. The stated weight is approximate: the actual piece may vary within the indicated range, with the corresponding possible variation in the final price.