Morcilla Patatera is a sausage made from a mixture of Iberian pork fat and mashed potatoes. Although it is called morcilla, it does not contain blood. The paprika used in its preparation gives it an outer appearance very similar to chorizo. Its texture allows for two ways of eating it: sliced or spread on bread. It can be served as an appetizer or starter, adapting the presentation to the way it is to be enjoyed. For a portioned presentation, it can be offered sliced; if preferred spread, bread serves as the base for this sausage. It comes as a piece with an approximate weight: approx. product weight, piece of 260 gr. When preparing fresh products, there may be a slight variation in the final price depending on weight.