The Padrón pepper, also known as Capsicum annuum, is a typical pepper variety from Galicia. They are usually small, ranging from 5 to 10 cm. Despite their appearance, some can offer a surprisingly spicy taste, making them a favorite for adding a special touch to various dishes. They are often consumed fried and served as tapas. Not all are spicy, but the surprise is part of their charm. Sold per kilo, it's best to buy them fresh and cook immediately to enjoy their full intensity.