The Padrón pepper (Capsicum annuum) is a variety from Galicia, Spain. They are small peppers, between 5 and 10 cm, known for their intense and distinct flavor. They are commonly consumed grilled or fried, where a pinch of salt can enhance their taste. While typically mild, some peppers can be spicy, providing a surprise with each bite. They are commonly enjoyed in tapas and as an appetizer and are part of Galician culinary tradition. Their quality and uniqueness make them a highly valued ingredient in Spanish cuisine.