Thick-cut pink veal steaks, from the front part of the calf thigh. They are characterised by tender and juicy meat. Thanks to their tenderness, they are ideal for cooking on the griddle or breaded, the two preparation methods indicated in the product description. The presentation corresponds to «approx. 600 g ( Thick Cut )». Approximate product weight 600 g. This amount is for guidance only and should not be understood as a guaranteed exact weight for each preparation. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, both the indicated quantity and the final amount are subject to this possible variation. The information provided does not specify the number of steaks included, the origin of the meat or the storage conditions.