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Net weight:
5.00% off
White, odorless crystalline powder suitable for food use. Ideal for baking as a leavening agent to aerate batters and as an acidity regulator. Also used for its acidifying effect.Net weight:
5.00% off
White, odorless crystalline powder suitable for food use. Ideal for baking as a leavening agent to aerate batters and as an acidity regulator. Also used for its acidifying effect.