Preservation method: Store in a cool, dry place.
White, odorless crystalline powder suitable for food use. Ideal for baking as a leavening agent to aerate batters and as an acidity regulator. Also used for its acidifying effect.
Sodium bicarbonate is a crystalline white powder with no odor, suitable for food use. It is frequently used in baking and pastry as a leavening agent, helping to aerate batters and increase their volume. Additionally, it is known for its acidifying effect, acting as an acidity regulator in various culinary preparations.
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