Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to aerate or give volume to pastry dough.
It is also used for its acidifying effect and as an acidity regulator.
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Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to aerate or give volume to pastry dough.
It is also used for its acidifying effect and as an acidity regulator.