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Net weight:
Certified Iberian Cebo Ham 8 k, approx. 50% Iberian breed
36 months of natural curing in a controlled drying room.
A ham of superior quality and flavor
A ham of superior quality and flavor.
A ham of superior quality and flavor.
A ham of superior quality and flavor
Knife-cut by a professional and vacuum-packed in 200 g sachets
The remaining bones and cubes are vacuum-packed in the same way.
The remaining bones and cubes are vacuum-packed in the same way
This complete cut is ideal to have it always at hand and cut.
This complete cut is ideal to have it always at hand and cut
Vacuum-packed, it lasts more than 1 year refrigerated without losing its properties, aroma and flavor
Net weight:
Certified Iberian Cebo Ham 8 k, approx. 50% Iberian breed
36 months of natural curing in a controlled drying room.
A ham of superior quality and flavor
A ham of superior quality and flavor.
A ham of superior quality and flavor.
A ham of superior quality and flavor
Knife-cut by a professional and vacuum-packed in 200 g sachets
The remaining bones and cubes are vacuum-packed in the same way.
The remaining bones and cubes are vacuum-packed in the same way
This complete cut is ideal to have it always at hand and cut.
This complete cut is ideal to have it always at hand and cut
Vacuum-packed, it lasts more than 1 year refrigerated without losing its properties, aroma and flavor
