4 CERTIFIED IBERIAN HAM CERTIFIED CUT WITH KNIFE (whole cut)

4 CERTIFIED IBERIAN HAM CERTIFIED CUT WITH KNIFE (whole cut)

4 CERTIFIED IBERIAN HAM CERTIFIED CUT WITH KNIFE (whole cut)

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Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

What do our clients think?

Daniel

Esta valoración no tiene comentarios

Ángel

Me siento totalmente estafado.. Pagué 240€ por un jamón ibérico de cebo cortado a cuchillo, que está incomible. Absolutamente salado. La empresa MENTTA no se responsabiliza de nada y nadie me da una solución. Lo único claro es que tengo más de 30 sobres de jamón que son para tirar.

Cristina

Producto correcto según descripción

Ana

Muy buena calidad.

Ana

Esta valoración no tiene comentarios

Net weight:

Certified Iberian Cebo Ham 8 k, approx. 50% Iberian breed

36 months of natural curing in a controlled drying room.

A ham of superior quality and flavor

A ham of superior quality and flavor.

A ham of superior quality and flavor.

A ham of superior quality and flavor

Knife-cut by a professional and vacuum-packed in 200 g sachets

The remaining bones and cubes are vacuum-packed in the same way.

The remaining bones and cubes are vacuum-packed in the same way

This complete cut is ideal to have it always at hand and cut.

This complete cut is ideal to have it always at hand and cut

Vacuum-packed, it lasts more than 1 year refrigerated without losing its properties, aroma and flavor

More information

Net weight:

Certified Iberian Cebo Ham 8 k, approx. 50% Iberian breed

36 months of natural curing in a controlled drying room.

A ham of superior quality and flavor

A ham of superior quality and flavor.

A ham of superior quality and flavor.

A ham of superior quality and flavor

Knife-cut by a professional and vacuum-packed in 200 g sachets

The remaining bones and cubes are vacuum-packed in the same way.

The remaining bones and cubes are vacuum-packed in the same way

This complete cut is ideal to have it always at hand and cut.

This complete cut is ideal to have it always at hand and cut

Vacuum-packed, it lasts more than 1 year refrigerated without losing its properties, aroma and flavor

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