This 95% dark chocolate is an organic and fair trade product made with cocoa mass from Bolivia. It is vegan and gluten-free, ideal for those looking for a healthy and responsible alternative. The chocolate contains a minimum of 95% cocoa and each unit weighs 100 g. Available in boxes of 20 units.
The Dark Chocolate 95% Bolivia BIO is a delicious choice for cocoa lovers. Made with ingredients from organic farming and fair trade, this chocolate contains cocoa mass from Bolivia (86%), cocoa butter, and cane sugar. With a minimum of 95% cocoa, it offers an intense and authentic flavor. This product is certified by the EU and SPP, ensuring its quality and responsible sourcing. It is suitable for vegans and those sensitive to gluten. Each bar weighs 100 g and comes in boxes of 20 units.
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