This 95% dark chocolate from Bolivia stands out for its commitment to organic farming and fair trade. With a minimum of 95% cocoa, it is made from cocoa mass (86% from Bolivia), cocoa butter, and cane sugar, all carefully selected ingredients. This product is not only gourmet but also accessible to those seeking vegan and gluten-free options. Each tablet weighs 100 g and is packaged in a box of 20 units, ideal for sharing or enjoying over time. Furthermore, this chocolate comes from organizations promoting fair and responsible trade, ensuring every bite is not only a treat but also an ethical choice.