Dark chocolate 95% Bolivia BIO 100 g

Dark chocolate 95% Bolivia BIO 100 g
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Dark chocolate 95% Bolivia BIO 100 g Dark chocolate 95% Bolivia BIO 100 g-detalle
Dark chocolate 95% Bolivia BIO 100 g Dark chocolate 95% Bolivia BIO 100 g-detalle
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Dark chocolate 95% Bolivia BIO 100 g

Dark chocolate 95% Bolivia BIO 100 g

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Más información sobre el producto

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IDEAS Comercio Justo y Ecológico
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 3 - 4 work days
Shipping not available

Alérgenos y características

Nuts

Gluten

sesame seeds

Dairy

Nuts

Gluten

sesame seeds

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cocoa mass* from Bolivia 86%, cocoa butter*, cane sugar*.

Bolivia

Net weight:

95% dark chocolate from Bolivia, certified as a product of Organic Farming and Fair Trade. Contains a minimum of 95% cocoa and is suitable for vegan diets. Each unit weighs 100 g.
This 95% dark chocolate comes from Bolivia and is certified as a product of Organic Farming and Fair Trade. It contains a minimum of 95% cocoa, mainly from cocoa mass from Bolivia, cocoa butter, and cane sugar. The product is gluten-free, suitable for vegans, and may contain traces of tree nuts, sesame, milk, and gluten. The production involves organizations like EL CEIBO (Bolivia), among others in Côte d'Ivoire, Togo, the Dominican Republic, and Paraguay. Each bar weighs 100 g, and the chocolate is sold in boxes of 20 units.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cocoa mass* from Bolivia 86%, cocoa butter*, cane sugar*.

Source

Bolivia

More information

Net weight:

95% dark chocolate from Bolivia, certified as a product of Organic Farming and Fair Trade. Contains a minimum of 95% cocoa and is suitable for vegan diets. Each unit weighs 100 g.
This 95% dark chocolate comes from Bolivia and is certified as a product of Organic Farming and Fair Trade. It contains a minimum of 95% cocoa, mainly from cocoa mass from Bolivia, cocoa butter, and cane sugar. The product is gluten-free, suitable for vegans, and may contain traces of tree nuts, sesame, milk, and gluten. The production involves organizations like EL CEIBO (Bolivia), among others in Côte d'Ivoire, Togo, the Dominican Republic, and Paraguay. Each bar weighs 100 g, and the chocolate is sold in boxes of 20 units.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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