The BIO Yogurt Crisp Chocolate Bar is a sweet snack made with yogurt and toasted rice, offering a delicious blend of flavor and social commitment. It uses ingredients from Organic Farming and Fair Trade, ensuring quality and sustainable products. The producers include CECAQ-11 in São Tomé and Príncipe, Cooproagro in the Dominican Republic, and Manduvira in Paraguay. With a minimum cocoa content of 33%, each bar provides a rich tasting experience with ingredients like cocoa butter, organic cane sugar, and skimmed milk powder. The company has received certifications from Naturland and the EU, ensuring responsible practices. Contains allergens such as milk and gluten; may contain traces of tree nuts.