This dark chocolate with raspberry and quinoa is an excellent choice for those seeking a high-quality product committed to the environment. Made with cocoa mass from Peru, Haiti, and Nicaragua, and organic cane sugar, each piece contains puffed quinoa and freeze-dried raspberry, creating an exquisite and unique flavor. With a minimum of 65% cocoa, this chocolate is vegan and gluten-free, ideal for those looking to take care of their health without giving up the pleasure of chocolate.