Enjoy the mini dark chocolate bar, featuring 78% premium quality cocoa from Guatemala. This chocolate is produced according to the principles of Organic Farming and Fair Trade, ensuring a positive impact on the environment and the communities involved. The cocoa mass constitutes 70% of the ingredients, accompanied by cane sugar and cocoa butter, all sourced from sustainable practices. Each bar has a net weight of 30 g, with 24 units per display box, ideal for commerce. Caution is advised for allergies, as it may contain traces of milk, gluten, eggs, nuts, soy, and peanuts. Certified by the EU and SPP, this chocolate stands out for its commitment to sustainability and quality.