The Fungi eathica mushroom sauce is a delicious preparation made with 50% assorted mushrooms, including gray mushrooms, pink mushrooms, and champignons, all sourced from organic farming. This sauce is perfect for enhancing the flavor of your dishes and is ideal for those seeking a healthy and responsible product. This product is made by Setacor in Villafranca de Córdoba, Spain, ensuring the quality and local sourcing of its ingredients. Each box contains 6 units of 25 g, making it a practical option to always have on hand. This sauce is allergen-free, making it suitable for a wide range of consumers, complying with quality and sustainability standards.