The eathica High Altitude Congo Ground coffee is a 100% Arabica coffee grown at elevations between 1450 to 2000 m in the Congolese highlands. This coffee is a product of organic farming and fair trade, ensuring not only quality but also a positive impact on the community. With an intensity of 4, it features a medium-high body and medium acidity providing a flavor profile with notes of nuts and yellow fruits. This coffee is perfect for those looking for a beverage that combines flavor and ethics. It is allergen-free, gluten-free, lactose-free, vegan, and contains caffeine. An excellent choice to enjoy at any time of the day and for those who value sustainable and quality products.