The 100 g Intense BIO Dark Gianduja Chocolate is a delicate bar made from cocoa sourced from Haiti, following Organic Farming and Fair Trade practices. This product is managed by Feccano, a Fair Trade organization in Haiti. The ingredients include cane sugar, cocoa paste (51%), hazelnut paste (23%), and vanilla extract, all from organic sources. With a minimum of 55% cocoa, this chocolate offers a rich and deep experience. It is suitable for vegans and has been certified by the European Union under the Small Producers Certification seal. It contains hazelnuts and may have traces of other nuts and milk.