The intense BIO Gianduja dark chocolate is an exquisite bar made with cocoa from Haiti, noted for its unique quality and flavor. With at least 55% cocoa content, this chocolate combines rich cocoa paste with 23% hazelnut paste, creating a creamy texture and an unforgettable flavor profile. This product is certified as Organic and Fair Trade, with the organization behind this delicious chocolate, Feccano, being a leader in fair and sustainable practices. Ideal for those seeking a sweet indulgence without compromising their values. Additionally, it is vegan, allowing more people to enjoy its flavor. Each bar comes in a practical 100 g presentation and should be stored in a cool, dry place. Enjoy the authentic dark chocolate with the guarantee that each bite supports responsible production.