The Extra Virgin Olive Oil Almazara La Andaluza is a high-quality product presented in 2-liter containers. Originating from the Picual variety, this exceptional oil is produced in Pozo Alcón, in the Sierra de Cazorla Natural Park, where the olive trees grow at high altitude. The combination of its natural environment provides a fruit with unique characteristics in flavor, aroma, and color, distinguishing it from other oils. Almazara La Andaluza constantly strives for excellence, beginning the process with careful selection of olives and utilizing advanced technologies for milling. The result is an extra virgin olive oil with intense fruitiness, aromas evoking green grass, apple, and almond, and a fresh flavor with a light bitterness and pungency. In nutritional terms, this oil presents an energy value of 900 kcal per 100 grams, with a fat profile that includes 12 g of saturated fats, 80 g of monounsaturates, 8 g of polyunsaturates, and 0 g of trans fats, making it a healthy option for cooking. Additionally, it is rich in vitamins E and A, thus contributing to the nutritional value of the diet.