The artisanal Chorizo Dough is traditionally made following old recipes, ensuring an authentic flavor that evokes the tradition of the Sierra de Cazorla region. This product includes selected ingredients such as lean pork, salt, natural spices, peppers, and cooked garlic. The use of natural chorizo pepper adds a special touch that sets it apart in the market. Additionally, it is vacuum-packed individually by EnJamones El Chulolo to preserve its freshness and quality. This dough is presented as an excellent option to accompany a variety of dishes, and its nutritional profile stands out due to its protein content. With no allergenic ingredients, it adapts to various dietary needs, being gluten-free and lactose-free. A delicacy for lovers of traditional food!