The authentic CASA IBERA 100% Iberian acorn ham, a high-end product cured for over 50 months in a natural environment. This ham stands out for its pure and balanced flavor, thanks to its reduced salt content, which enhances its organoleptic characteristics. It is available in different formats: sliced in 100 g bags, ideal for enjoying at any time, or boneless in three pieces (shoulder, ham, and tip), making consumption easier. Made solely from ham and sea salt, without additives or artificial ingredients, it guarantees a 100% natural product. Its curing takes place in the privileged Natural Park of Sierra de Baza, where the unique climate plays a fundamental role in developing its exceptional aroma and flavor. A gluten-free, lactose-free product, free from nitrites and nitrates, loyal to the Mediterranean diet. Ideal for those looking to enjoy authentic Iberian flavor in every bite.