The 75% Iberian breed acorn-fed Iberian ham from Montebugó is a delicacy that reflects the best of Spanish gastronomic tradition. With a curing time of approximately 36 months, this ham is made from free-range Iberian pigs raised in the pastures of the Iberian Peninsula. Its composition is rich and healthy, being a fundamental part of the Mediterranean diet. Each piece, carefully selected from the best pigs, boasts an unmistakable flavor, enveloping aroma, and smooth texture that will delight even the most discerning palates. Additionally, this ham undergoes a curing process in natural cellars that enhances its organoleptic qualities. It is perfect for enjoying alone, in company, or as part of a charcuterie board. Starting to savor it is beginning to experience something unique. Furthermore, several weight options are available, adapting to the needs of each consumer.