We present the hand-sliced acorn-fed ham from MONTEBUGÓ, a delicacy for true charcuterie lovers. This ham comes from the finest Iberian pigs, free-fed in the meadows of Sierra de Aracena. You can choose between the 50% and 100% Iberian breed selections, both undergoing a curing process of at least 36 months in warehouses and driers in Jabugo, ensuring a deep and characteristic flavor. Each piece is carefully sliced to order and presented in 100-gram pouches. This product is perfect for any occasion, offering rich and complex flavors that will delight your guests. You will receive the ham within 4 to 7 working days, ensuring it arrives with maximum freshness and quality.