This acorn-fed ham is an exceptional selection of pure Iberian pigs raised in the meadows of the Sierra de Aracena. With a minimum curing process of 36 months in our cellars in Jabugo, it guarantees an incomparable flavor. It is available in two varieties: 50% or 100% Iberian breed, and is presented hand-sliced and packaged in 100-gram pouches, along with a pouch containing the trimmings (bone-free). A total of 36 pouches are shipped. We ensure the product arrives in optimal condition, so orders are processed on demand, with a delivery time of 4 to 7 business days. Offer valid while stocks last.