The Iberian blood sausage with acorns is a gourmet product that combines tradition and quality. Made with an artisanal recipe, its flavor is intense and distinctive thanks to the meat and fat from Iberian pigs, pig's blood, and a selection of spices. Packaged in vacuum-sealed pieces of about 400 grams, it is perfect for sharing at a special meal or as part of a charcuterie board. This blood sausage is gluten-free and lactose-free, making it a suitable option for those with restricted diets. It is recommended to store it in a cool, dry place to maintain its freshness.