The Old Raw Milk Blend Cheese La Olmeda comes in half-loaves of approximately 1.5 kg, made from a careful blend of raw cow and sheep milk (minimum 5%). This cheese stands out for its strong personality and brittle texture, delivering a balanced flavor in the initial moments that gradually intensifies with spicy nuances from the milk's flora, giving it a unique distinction. The ingredients of this product are raw cow and sheep milk, rennet, lactic ferments, calcium chloride as an acidity regulator, salt, and preservatives such as E-252 and lysozyme (derived from egg). It contains allergens such as milk and its derivatives, including egg-based products. Originating from Castilla and León, Spain, this cheese is made using traditional techniques that enhance its characteristic flavors. To enjoy its full quality, it is recommended to remove the cheese from the packaging and let it air for about 10 minutes before consuming. Additionally, it is crucial to store it in a cool, dry place. This cheese is perfect for cheese boards or to pair with wines or bread, creating a unique gastronomic experience.