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PRESENTED IN HALF PIECES OF APPROX. 1.5KG.
Made with a blend ofraw cow's milk. Cheese with a strong and unique personality. It has a crumbly texture with a balanced flavor that intensifies the spicy nuances of the milk's flora as it is tasted, giving it its distinction.
| Ingredient List | Raw cow and sheep milk (min. 5%), rennet, lactic ferments, acidity regulator (calcium chloride), salt, and preservatives: E-252 and lysozyme (egg-derived) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Allergens | Milk and its derivatives (including lactose). Egg-based products | ||||||||||||||
| Milk Origin | Castilla y León. Spain | ||||||||||||||
| Made in | Castilla y León. Spain | ||||||||||||||
| Storage Conditions | Keep in a cool, dry place | ||||||||||||||
| Usage Instructions | Remove from packaging and let it air for about 10 minutes before consumption. | ||||||||||||||
| Nutritional Information (per 100g) |
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PRESENTED IN HALF PIECES OF APPROX. 1.5KG.
Made with a blend ofraw cow's milk. Cheese with a strong and unique personality. It has a crumbly texture with a balanced flavor that intensifies the spicy nuances of the milk's flora as it is tasted, giving it its distinction.
| Ingredient List | Raw cow and sheep milk (min. 5%), rennet, lactic ferments, acidity regulator (calcium chloride), salt, and preservatives: E-252 and lysozyme (egg-derived) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Allergens | Milk and its derivatives (including lactose). Egg-based products | ||||||||||||||
| Milk Origin | Castilla y León. Spain | ||||||||||||||
| Made in | Castilla y León. Spain | ||||||||||||||
| Storage Conditions | Keep in a cool, dry place | ||||||||||||||
| Usage Instructions | Remove from packaging and let it air for about 10 minutes before consumption. | ||||||||||||||
| Nutritional Information (per 100g) |
|