The Black Label Ham is a delicate product from Jamones Benito Ibéricos, recognized for its quality and care in the production process. The hams come from free-range pigs in the Sierras de Huelva, where they enjoy a diet based on natural feeds and resources from the field. With a curing time that varies between 26 and 36 months depending on the weight, this ham stands out for its unmatched flavor and enveloping aroma. Customers have the option to choose sliced versions, with presentations such as the 8 to 8.5 kg ham offering between 37 and 38 packs. The product has been certified by CERTIFICALIDAD, S.L., in accordance with current regulations, adding an extra level of confidence in its quality.