100% Iberian acorn ham Montebugó

100% Iberian acorn ham Montebugó 100% Iberian acorn ham Montebugó-detalle
100% Iberian acorn ham Montebugó 100% Iberian acorn ham Montebugó-detalle
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100% Iberian acorn ham Montebugó

100% Iberian acorn ham Montebugó

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100% Iberian acorn ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.401 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 33,20 g

Andalucía (España)

Net weight:

This authentic 100% Iberian acorn ham, cured for approximately 36 months, comes from the best free-range pigs raised in the dehesa. Ideal for enjoying on any occasion, it stands out for its exceptional flavor and texture. A product that is an essential part of the Mediterranean diet.
The 100% Iberian acorn ham from Montebugó is a gourmet jewel that represents the tradition and art of curing this delicacy. Raised in the vast dehesas of the Sierra de Aracena, the Iberian pigs are fed exclusively on acorns, giving their meat an incomparable flavor and quality...
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian acorn ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Source

Andalucía (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.401 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 33,20 g

More information

Net weight:

This authentic 100% Iberian acorn ham, cured for approximately 36 months, comes from the best free-range pigs raised in the dehesa. Ideal for enjoying on any occasion, it stands out for its exceptional flavor and texture. A product that is an essential part of the Mediterranean diet.
The 100% Iberian acorn ham from Montebugó is a gourmet jewel that represents the tradition and art of curing this delicacy. Raised in the vast dehesas of the Sierra de Aracena, the Iberian pigs are fed exclusively on acorns, giving their meat an incomparable flavor and quality...
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.