Iberian Cebo de Campo Ham 50% Iberian Breed

Iberian Cebo de Campo Ham 50% Iberian Breed
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Iberian Cebo de Campo Ham 50% Iberian Breed Iberian Cebo de Campo Ham 50% Iberian Breed-detalle
Iberian Cebo de Campo Ham 50% Iberian Breed Iberian Cebo de Campo Ham 50% Iberian Breed-detalle
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Iberian Cebo de Campo Ham 50% Iberian Breed

Iberian Cebo de Campo Ham 50% Iberian Breed

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Iberian Cebo de Campo Ham 50% Iberian Breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

España (Spain)

Net weight:

This 50% Iberian breed ham is raised in freedom with natural feed. Its curing time varies between 24 and 36 months, giving it a sweet and aromatic flavor ideal for food lovers. Available in various weights between 7 and 9.5 kg.
The Iberian Cebo de Campo Ham 50% Iberian Breed is an exceptional product known for its quality and flavor. Derived from free-range Iberian pigs, this ham is fed natural feed and forage, contributing to its distinctive flavor profile. Its curing process, lasting between 24 and 36 months, guarantees a product with unmistakable aroma and sweetness, perfect for various culinary occasions. This ham is best enjoyed in slices, with several weight options ranging from 7 to 9.5 kg. A delicacy to delight the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Cebo de Campo Ham 50% Iberian Breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

This 50% Iberian breed ham is raised in freedom with natural feed. Its curing time varies between 24 and 36 months, giving it a sweet and aromatic flavor ideal for food lovers. Available in various weights between 7 and 9.5 kg.
The Iberian Cebo de Campo Ham 50% Iberian Breed is an exceptional product known for its quality and flavor. Derived from free-range Iberian pigs, this ham is fed natural feed and forage, contributing to its distinctive flavor profile. Its curing process, lasting between 24 and 36 months, guarantees a product with unmistakable aroma and sweetness, perfect for various culinary occasions. This ham is best enjoyed in slices, with several weight options ranging from 7 to 9.5 kg. A delicacy to delight the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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