Iberian Free-Range Ham 50% Iberian Breed. MONTEONUBA

Iberian Free-Range Ham 50% Iberian Breed. MONTEONUBA
mentta
selection
Iberian Free-Range Ham 50% Iberian Breed. MONTEONUBA
mentta
selection

Iberian Free-Range Ham 50% Iberian Breed. MONTEONUBA

Iberian Free-Range Ham 50% Iberian Breed. MONTEONUBA

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
Shipping not available to France

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian free-range ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

España

Mark: MONTEBUGÓ

Net weight:

The MONTEONUBA Iberian free-range ham offers a unique flavor thanks to its careful selection of free-range Iberian pigs. With 50% Iberian breed and a curing period of 24 to 36 months, this product reflects the tradition of the Sierra de Aracena.
The MONTEONUBA Iberian free-range ham is an exceptional product, renowned for its flavor and quality. Made from 50% Iberian breed free-range pigs, raised in the dehesas of the Sierra de Aracena, this ham offers an incomparable taste. The pigs are cared for meticulously, resulting in a high-quality product that is an essential part of the Mediterranean diet. Curing takes place over 24 to 36 months in natural cellars, imparting unmatched aroma and color. The ham is certified by CERTIFICALIDAD, S.L., in accordance with Real Decreto 04/2014. Available in various weight and presentation options: whole, boneless, or knife-sliced.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian free-range ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Otras características

Mark: MONTEBUGÓ

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

The MONTEONUBA Iberian free-range ham offers a unique flavor thanks to its careful selection of free-range Iberian pigs. With 50% Iberian breed and a curing period of 24 to 36 months, this product reflects the tradition of the Sierra de Aracena.
The MONTEONUBA Iberian free-range ham is an exceptional product, renowned for its flavor and quality. Made from 50% Iberian breed free-range pigs, raised in the dehesas of the Sierra de Aracena, this ham offers an incomparable taste. The pigs are cared for meticulously, resulting in a high-quality product that is an essential part of the Mediterranean diet. Curing takes place over 24 to 36 months in natural cellars, imparting unmatched aroma and color. The ham is certified by CERTIFICALIDAD, S.L., in accordance with Real Decreto 04/2014. Available in various weight and presentation options: whole, boneless, or knife-sliced.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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