The Iberian Acorn-Fed Ham 50% Iberian Breed by MONTEBUGÓ is an exquisite product that is fundamental to the Mediterranean diet. This ham has been carefully selected from the best Iberian pigs raised freely in the pastures of Aracena, ensuring exceptional flavor and quality. With a curing period of 24 to 36 months, the hams are treated with utmost care and cured in natural cellars in the Sierra de Aracena, giving them unique characteristics in aroma, color, and taste. Moreover, the slicing option allows for perfect portions based on customer preferences, whether whole or boneless. This product is not just a delight for the palate but also complies with strict regulations such as certification by CERTIFICALIDAD, S.L. Its nutritional content is equally interesting, with 303 Kcal and 32.3 g of protein per 100 g, making it a healthy choice to enjoy and share.