The 100% Iberian acorn shoulder from Montebugó is an excellent example of Spanish gastronomy, made from pure Iberian pork fed on acorns. This rich and healthy product is a fundamental part of the Mediterranean diet. Its curing process, lasting about 24 months, takes place in natural cellars located in the heart of the Sierra de Aracena, contributing to its distinctive aroma, flavor, and color. Montebugó ensures that only the best Iberian pigs, raised under exceptional standards in freedom, are selected. The shoulder can be found in various presentations, including boneless and sliced options, offering versatility for consumption. Ideal for sharing at gatherings or enjoying during a special moment, it is a product that no true food lover can overlook.