Preservation method: Store in a cool, dry place, away from direct sunlight.
The 100% Iberian Acorn Ham Shoulder by MONTEONUBA is an exquisite product of the Mediterranean diet, sourced from purebred Iberian pigs raised in freedom. Its 24-month curing gives it an unparalleled aroma and flavor. Available in various presentations, it comes in different weights and options such as whole, boneless, or sliced by hand.
The 100% Iberian Acorn Ham Shoulder by MONTEONUBA is a gastronomic gem from purebred Iberian pigs raised in freedom in the dehesas of the Sierra de Aracena. These pigs are fed on acorns, resulting in a unique and characteristic flavor of this product. The shoulder is cured for 24 months in natural cellars, giving it an unmatched aroma, color, and taste. Furthermore, this product is available in different presentations according to the weight of the piece, with options ranging from 4 to 6 kg. For added convenience, it can also be purchased boneless or sliced by hand. It's a perfect choice for those wanting to enjoy the authentic tradition of Iberian ham in their meals.
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